{"id":9344,"date":"2021-12-02T17:33:08","date_gmt":"2021-12-02T21:33:08","guid":{"rendered":"https:\/\/cebem.org\/?p=9344"},"modified":"2021-12-02T17:33:10","modified_gmt":"2021-12-02T21:33:10","slug":"america-latina-y-el-caribe-panorama-regional-de-la-seguridad-alimentaria-y-nutricional-2021","status":"publish","type":"post","link":"https:\/\/cebem.org\/?p=9344","title":{"rendered":"Am\u00e9rica Latina y el Caribe &#8211; Panorama regional de la seguridad alimentaria y nutricional 2021"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"293\" src=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2021\/12\/HeaderWebPanorama2021-ES_01.jpg?resize=750%2C293&#038;ssl=1\" alt=\"\" class=\"wp-image-9346\" srcset=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2021\/12\/HeaderWebPanorama2021-ES_01.jpg?w=920&amp;ssl=1 920w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2021\/12\/HeaderWebPanorama2021-ES_01.jpg?resize=300%2C117&amp;ssl=1 300w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2021\/12\/HeaderWebPanorama2021-ES_01.jpg?resize=768%2C301&amp;ssl=1 768w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2021\/12\/HeaderWebPanorama2021-ES_01.jpg?resize=600%2C235&amp;ssl=1 600w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2021\/12\/HeaderWebPanorama2021-ES_01.jpg?resize=750%2C293&amp;ssl=1 750w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>La Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura FAO presenta estad\u00edsticas y tendencias.<\/p>\n\n\n\n<p>En los \u00faltimos a\u00f1os, diversos factores han desviado al mundo del camino hacia la erradicaci\u00f3n del hambre, la inseguridad alimentaria y todas las formas de malnutrici\u00f3n para 2030, y la pandemia del COVID-19 ha exacerbado esta tendencia. Am\u00e9rica Latina y el Caribe no es una excepci\u00f3n. Esta edici\u00f3n del Panorama Regional de la Seguridad Alimentaria y Nutricional 2021: Estad\u00edsticas y Tendencias, revela un escenario sombr\u00edo para el futuro. En 2020, 59,7 millones de personas en la regi\u00f3n padec\u00edan hambre, y entre 2019 y 2020 la prevalencia del hambre en Am\u00e9rica Latina y el Caribe aument\u00f3 en 2 puntos porcentuales. Gran parte de esto se explica por el impacto de la pandemia del COVID-19, que redujo los ingresos de millones de personas en la regi\u00f3n. Sin embargo, esta no es la \u00fanica razon, ya que las cifras de hambre en la regi\u00f3n llevan seis a\u00f1os consecutivos de crecimiento.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Una mayor informaci\u00f3n la podr\u00e1 encontrar en el siguiente <a rel=\"noreferrer noopener\" href=\"https:\/\/www.fao.org\/documents\/card\/es\/c\/cb7497es\" target=\"_blank\">link<\/a>.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Descargar el documento en PDF <a href=\"https:\/\/www.fao.org\/3\/cb7497es\/cb7497es.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">AQUI<\/a>.<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura FAO presenta estad\u00edsticas y tendencias. En los \u00faltimos a\u00f1os, diversos factores han desviado al mundo del camino hacia la erradicaci\u00f3n del hambre, la inseguridad alimentaria y todas las formas de malnutrici\u00f3n para 2030, y la pandemia del COVID-19 ha exacerbado esta tendencia. Am\u00e9rica &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/cebem.org\/?p=9344\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":12,"featured_media":9346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[186,1405,1407,1408,928,1409],"class_list":["post-9344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otras-publicaciones","tag-america-latina","tag-boletin-12-diciembre-2021","tag-estadisticas","tag-inseguridad-alimentaria","tag-seguridad-alimentaria","tag-tendencias","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2021\/12\/HeaderWebPanorama2021-ES_01.jpg?fit=920%2C360&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/9344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9344"}],"version-history":[{"count":1,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/9344\/revisions"}],"predecessor-version":[{"id":9347,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/9344\/revisions\/9347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/media\/9346"}],"wp:attachment":[{"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}