{"id":7099,"date":"2020-05-02T13:00:32","date_gmt":"2020-05-02T17:00:32","guid":{"rendered":"https:\/\/cebem.org\/?p=7099"},"modified":"2020-05-13T11:31:22","modified_gmt":"2020-05-13T15:31:22","slug":"curso-tecnologia-de-las-conservas-vegetales","status":"publish","type":"post","link":"https:\/\/cebem.org\/?p=7099","title":{"rendered":"Curso de capacitaci\u00f3n por videoconferencia: \u00abTecnolog\u00eda de las Conservas Vegetales\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2020\/05\/Zrzut-ekranu-2020-05-1-o-13.18.23-1.png?resize=588%2C362&#038;ssl=1\" alt=\"\" class=\"wp-image-7101\" width=\"588\" height=\"362\" srcset=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2020\/05\/Zrzut-ekranu-2020-05-1-o-13.18.23-1.png?resize=1024%2C631&amp;ssl=1 1024w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2020\/05\/Zrzut-ekranu-2020-05-1-o-13.18.23-1.png?resize=300%2C185&amp;ssl=1 300w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2020\/05\/Zrzut-ekranu-2020-05-1-o-13.18.23-1.png?resize=768%2C473&amp;ssl=1 768w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2020\/05\/Zrzut-ekranu-2020-05-1-o-13.18.23-1.png?resize=600%2C370&amp;ssl=1 600w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2020\/05\/Zrzut-ekranu-2020-05-1-o-13.18.23-1.png?w=1162&amp;ssl=1 1162w\" sizes=\"(max-width: 588px) 100vw, 588px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>15 de mayo de 9:00 a 18:00<br>16 de mayo de 9:00 a 15:00<br>POR VIDEOCONFERENCIA<\/strong><\/p>\n\n\n\n<p>Por las tem\u00e1ticas elegidas y por la profesionalidad de los docentes, el curso fue concebido como una profundizaci\u00f3n de las tecnolog\u00edas de las conservas vegetales. En \u00e9l, se encuentran integrados el riguroso conocimiento cient\u00edfico de la FAUBA y el patrimonio de experiencia de una de las principales industrias de la producci\u00f3n vegetal a nivel nacional, con el objetivo de ofrecer herramientas para llegar a los procesos espec\u00edficos para la conservaci\u00f3n y el control de calidad de las cosechas de frutas y vegetales.<\/p>\n\n\n\n<p><strong>BENEFICIOS<\/strong><br>\u25cf 10 % de descuento a profesores, alumnos y graduados de la UBA.<br>\u25cf 10 % de descuento a compa\u00f1eros de trabajo de los inscriptos al curso.<br>\u25cf 3 cuotas sin inter\u00e9s con tarjeta VISA.<\/p>\n\n\n\n<p><strong>CONT\u00c1CTENOS<\/strong><br>Informes e inscripci\u00f3n: lunes a viernes de 9:00 a 16:00<br>Contacto: Adriana Stancanelli<br>Tel.: (011) 6009-2284 o (11) 6590-7212<br>Escr\u00edbanos a infomita@agro.uba.ar<br>P\u00e1gina web: www.innovarfauba.agro.uba.ar<br>Inscripci\u00f3n obligatoria | Curso arancelado.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1glTw66zVixkD8jt9A5Ld8jhOhcgsUq_G\/view\" target=\"_blank\" rel=\"noreferrer noopener\">M\u00e1s informaci\u00f3n aqu\u00ed<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por las tem\u00e1ticas elegidas y por la profesionalidad de los docentes, el curso fue concebido como una profundizaci\u00f3n de las tecnolog\u00edas de las conservas vegetales.<\/p>\n","protected":false},"author":10,"featured_media":7101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Curso Virtual: Tecnolog\u00eda de las #ConservasVegetales","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[599,613,247],"class_list":["post-7099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros-cursos","tag-boletin-4-abril-2020","tag-conservas-vegetales","tag-curso-virtual","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2020\/05\/Zrzut-ekranu-2020-05-1-o-13.18.23-1.png?fit=1162%2C716&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/7099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7099"}],"version-history":[{"count":2,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/7099\/revisions"}],"predecessor-version":[{"id":7103,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/7099\/revisions\/7103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/media\/7101"}],"wp:attachment":[{"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}