{"id":4268,"date":"2018-12-17T17:30:21","date_gmt":"2018-12-17T21:30:21","guid":{"rendered":"http:\/\/cebem.org\/?p=4268"},"modified":"2018-12-17T16:57:19","modified_gmt":"2018-12-17T20:57:19","slug":"mita-latam-iv-master-internacional-en-tecnologia-de-los-alimentos-latinoamerica","status":"publish","type":"post","link":"https:\/\/cebem.org\/?p=4268","title":{"rendered":"MITA LATAM IV: M\u00e1ster Internacional en Tecnolog\u00eda de los Alimentos Latinoam\u00e9rica"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4270 size-full\" src=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2018\/12\/banner-web-mita-latinoamerica2019-1.jpg?resize=725%2C254\" alt=\"\" width=\"725\" height=\"254\" srcset=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2018\/12\/banner-web-mita-latinoamerica2019-1.jpg?w=725&amp;ssl=1 725w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2018\/12\/banner-web-mita-latinoamerica2019-1.jpg?resize=300%2C105&amp;ssl=1 300w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2018\/12\/banner-web-mita-latinoamerica2019-1.jpg?resize=600%2C210&amp;ssl=1 600w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/p>\n<p>La\u00a0<strong>Universidad de Parma<\/strong>\u00a0de la Rep\u00fablica Italiana y\u00a0la\u00a0<strong>Facultad de Agronom\u00eda de la Universidad de Buenos Aires\u00a0(FAUBA)<\/strong>, informan que\u00a0<strong>el 24 de junio de 2019 <\/strong>comienza la<strong> cuarta edici\u00f3n<\/strong>\u00a0del\u00a0<strong>M\u00e1ster Internacional en Tecnolog\u00eda de los Alimentos Latinoam\u00e9rica\u00a0&#8211;\u00a0<a href=\"http:\/\/www.uniparmafauba.agro.uba.ar\/mita_latinoamerica2019.php\" target=\"_blank\" rel=\"noopener\">MITA LATAM IV<\/a>&#8211; orientado a profesionales del sector agroalimentario de Am\u00e9rica Latina y otras partes del mundo.<\/strong><\/p>\n<p>El plan de estudios se ha dise\u00f1ado en forma especial para lograr un <a href=\"https:\/\/youtu.be\/9t9QNiiqR6g\" target=\"_blank\" rel=\"noopener\">aprendizaje cient\u00edfico aplicado<\/a> e intensivo, de car\u00e1cter presencial.<\/p>\n<p>El\u00a0<strong>MITA<\/strong>\u00a0pretende formar especialistas -con base en qu\u00edmica, microbiolog\u00eda, f\u00edsico-qu\u00edmica, contaminantes qu\u00edmicos y biol\u00f3gicos, material de\u00a0<em>packaging<\/em>, transformaciones qu\u00edmicas y mec\u00e1nicas, entre otras ramas del conocimiento- dedicados a la producci\u00f3n, investigaci\u00f3n, desarrollo e innovaci\u00f3n de alimentos, tanto en la industria alimentaria como en otros \u00e1mbitos del ejercicio profesional (universidades y otros centros de investigaci\u00f3n, e instituciones p\u00fablicas de control de los alimentos) \u00a0para que sean\u00a0capaces de integrarse y cooperar en equipos multidisciplinarios.<\/p>\n<p>Las clases se realizan en la sede de la Facultad de Agronom\u00eda de la Universidad de Buenos Aires.<\/p>\n<p>El\u00a0<strong>MITA<\/strong>\u00a0cuenta con una\u00a0<strong>doble titulaci\u00f3n<\/strong>. La Universidad de Parma (Italia) otorga el\u00a0<strong><u>t\u00edtulo de M\u00e1ster Internacional en Tecnolog\u00eda de los Alimento<\/u><\/strong>s y la Facultad de Agronom\u00eda de la Universidad de Buenos Aires, el certificado de<strong><u>\u00a0Posgrado en Alta Direcci\u00f3n en Tecnolog\u00eda de los Alimentos<\/u><\/strong>.\u00a0Intervienen en sus clases<strong>\u00a0profesores argentinos e italianos<\/strong>, dando en cada disciplina visiones del mercado de Am\u00e9rica Latina y de la Uni\u00f3n Europea.:,<\/p>\n<p>Para m\u00e1s informaci\u00f3n enviar un email a:\u00a0<u><a href=\"mailto:consultasparma@agro.uba.ar\">consultasparma@agro.uba.ar<\/a><\/u><\/p>\n<h4><a href=\"http:\/\/www.uniparmafauba.agro.uba.ar\/web\/calendario_mita_latinoamerica2019.pdf\" target=\"_blank\" rel=\"noopener\"><b>Calendario<\/b>\u00a0de las las clases<\/a><\/h4>\n<h4><a href=\"http:\/\/www.uniparmafauba.agro.uba.ar\/web\/temario_materias_mita2019.pdf\" target=\"_blank\" rel=\"noopener\"><b>Programa Completo Master<\/b><\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>La\u00a0Universidad de Parma\u00a0de la Rep\u00fablica Italiana y\u00a0la\u00a0Facultad de Agronom\u00eda de la Universidad de Buenos Aires\u00a0(FAUBA), informan que\u00a0el 24 de junio de 2019 comienza la cuarta edici\u00f3n\u00a0del\u00a0M\u00e1ster Internacional en Tecnolog\u00eda de los Alimentos Latinoam\u00e9rica\u00a0&#8211;\u00a0MITA LATAM IV&#8211; orientado a profesionales del sector agroalimentario de Am\u00e9rica Latina y otras partes del mundo. El plan de estudios se ha &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/cebem.org\/?p=4268\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":7,"featured_media":4270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"MITA LATAM IV: #M\u00e1ster Internacional en Tecnolog\u00eda de los #Alimentos #Latinoam\u00e9rica","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[230,228,231,52],"class_list":["post-4268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros-cursos","tag-alimentos","tag-boletin-9-2018","tag-mita-latam","tag-tecnologia","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2018\/12\/banner-web-mita-latinoamerica2019-1.jpg?fit=725%2C254&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/4268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4268"}],"version-history":[{"count":4,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/4268\/revisions"}],"predecessor-version":[{"id":4340,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/4268\/revisions\/4340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/media\/4270"}],"wp:attachment":[{"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}