
{"id":2695,"date":"2017-10-09T20:01:44","date_gmt":"2017-10-10T00:01:44","guid":{"rendered":"http:\/\/cebem.org\/?p=2695"},"modified":"2017-10-09T20:01:44","modified_gmt":"2017-10-10T00:01:44","slug":"curso-presencial-desarrollo-de-los-alimentos","status":"publish","type":"post","link":"https:\/\/cebem.org\/?p=2695","title":{"rendered":"Curso Presencial:  Desarrollo de los Alimentos"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2017\/10\/alimentos.jpg\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2696\" src=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2017\/10\/alimentos-300x199.jpg?resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2017\/10\/alimentos.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2017\/10\/alimentos.jpg?resize=768%2C508&amp;ssl=1 768w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2017\/10\/alimentos.jpg?resize=1024%2C678&amp;ssl=1 1024w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2017\/10\/alimentos.jpg?resize=600%2C397&amp;ssl=1 600w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2017\/10\/alimentos.jpg?w=1133&amp;ssl=1 1133w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>En un sector de los\u00a0alimentos\u00a0siempre m\u00e1s competitivo se vuelve m\u00e1s importante el\u00a0desarrollo\u00a0y la sostenibilidad de nuevos productos alimenticios que correspondan a la funcionalidad y a las exigencias de los consumidores.<\/p>\n<p>Por esto las empresas de\u00a0alimentos\u00a0necesitan consolidar una estructura de\u00a0desarrollo\u00a0capaz de crear nuevos\u00a0alimentos\u00a0con procedimientos bien consolidados, para optimizar los tiempos del\u00a0desarrollo\u00a0y lanzamientos y poder as\u00ed recoger los nuevos pedidos y tendencias del consumidor.<\/p>\n<p><strong><u><span style=\"font-family: 'Calibri',sans-serif;\">DOCENTE :<\/span><\/u><\/strong><strong><span style=\"font-family: 'Calibri',sans-serif;\"> LIc. <\/span><\/strong><b>Luciano Lopez J\u00e1uregui<\/b><\/p>\n<p>Director de investigaci\u00f3n y desarrollo y gestion de calidad \u00a0en Molinos Rio de la Plata S.A.<br \/>\nLicenciado En Ciencia Qu\u00edmica, Universidad de Buenos Aires (UBA).<br \/>\nMaster en Bromatolog\u00eda \u2013UBA<br \/>\nMaster Internacional en Tecnol\u00f3gia de los Alimentos \u2013 MITA \u2013 FAUBA.<\/p>\n<p><strong><u><span style=\"font-family: 'Calibri',sans-serif;\">LUGAR:<\/span><\/u><\/strong>\u00a0FACULTAD DE AGRONOM\u00cdA , PABELL\u00d3N DE BIOQU\u00cdMICA, PLANTA ALTA<\/p>\n<p><strong><u><span style=\"font-family: 'Calibri',sans-serif;\">FECHAS:<\/span><\/u><\/strong>\u00a0VIERNES 27 Y S\u00c1BADO 28 DE OCTUBRE<\/p>\n<p><strong><u><span style=\"font-family: 'Calibri',sans-serif;\">HORARIOS:<\/span><\/u><\/strong>\u00a0VIERNES 9:00 A 18:00 HS. S\u00c1BADO 9:00 A 16:00 HS.<\/p>\n<p><strong><u><span style=\"font-family: 'Calibri',sans-serif;\">INFORMES E INSCRIPCI\u00d3N:<\/span><\/u><\/strong><strong><span style=\"font-family: 'Calibri',sans-serif;\">\u00a0<\/span><\/strong>DE LUNES A VIERNES DE 10:00 A 17:30 HS.<\/p>\n<p><strong><span style=\"font-family: 'Calibri',sans-serif;\">TEL:<\/span><\/strong>\u00a0(011) 4524 4015\/ 5287-0541<\/p>\n<p><strong><span style=\"font-family: 'Calibri',sans-serif;\">Enviar datos personales:<\/span><\/strong>\u00a0<a href=\"mailto:consultasparma@agro.uba.ar\">consultasparma@agro.uba.ar<\/a><\/p>\n<p><b><span style=\"color: #07874f;\">10 % DESCUENTO \u2013 ALUMNOS , GRADUADOS Y DOCENTES UBA<\/span><\/b><\/p>\n<p><b><span style=\"color: #07874f;\">10 % DESCUENTO \u2013 COMPA\u00d1EROS (Asistiendo con compa\u00f1eros, todos obtendr\u00edan dicho beneficio)<\/span><\/b><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><span style=\"font-family: 'Calibri',sans-serif; color: #993300;\">[AMPLIAS MODALIDADES DE PAGO &#8211;<\/span><\/strong><b><span style=\"color: #993300;\"><br \/>\n<\/span><\/b><strong><span style=\"font-family: 'Calibri',sans-serif; color: #993300;\">INSCRIPCI\u00d3N OBLIGATORIA \u2013 CURSO ARANCELADO ]<\/span><\/strong><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><u><span style=\"font-family: 'Calibri',sans-serif; color: red;\">VACANTES LIMITADAS<\/span><\/u><\/strong><\/p>\n<h4 style=\"text-align: left;\" align=\"center\"><a href=\"https:\/\/www.agro.uba.ar\/contact\" target=\"_blank\" rel=\"noopener\"><strong>M\u00e1s informaci\u00f3n<\/strong><\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>En un sector de los\u00a0alimentos\u00a0siempre m\u00e1s competitivo se vuelve m\u00e1s importante el\u00a0desarrollo\u00a0y la sostenibilidad de nuevos productos alimenticios que correspondan a la funcionalidad y a las exigencias de los consumidores. Por esto las empresas de\u00a0alimentos\u00a0necesitan consolidar una estructura de\u00a0desarrollo\u00a0capaz de crear nuevos\u00a0alimentos\u00a0con procedimientos bien consolidados, para optimizar los tiempos del\u00a0desarrollo\u00a0y lanzamientos y poder as\u00ed recoger &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/cebem.org\/?p=2695\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":2696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Curso Presencial:  Desarrollo de los Alimentos","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[140,38],"class_list":["post-2695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros-cursos","tag-boletin-8-2017","tag-curso","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2017\/10\/alimentos.jpg?fit=1133%2C750&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/2695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2695"}],"version-history":[{"count":1,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/2695\/revisions"}],"predecessor-version":[{"id":2697,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/2695\/revisions\/2697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/media\/2696"}],"wp:attachment":[{"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}