{"id":15047,"date":"2024-11-11T12:36:52","date_gmt":"2024-11-11T16:36:52","guid":{"rendered":"https:\/\/cebem.org\/?p=15047"},"modified":"2024-11-11T12:36:53","modified_gmt":"2024-11-11T16:36:53","slug":"grasa-lactea-amiga-o-enemiga","status":"publish","type":"post","link":"https:\/\/cebem.org\/?p=15047","title":{"rendered":"Grasa L\u00e1ctea: \u00bfAmiga o enemiga?"},"content":{"rendered":"\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/11\/465995776_1083572193804212_5310475054652350130_n.jpg?resize=750%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-15049\" style=\"object-fit:cover;width:665px;height:auto\" srcset=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/11\/465995776_1083572193804212_5310475054652350130_n.jpg?w=802&amp;ssl=1 802w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/11\/465995776_1083572193804212_5310475054652350130_n.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/11\/465995776_1083572193804212_5310475054652350130_n.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/11\/465995776_1083572193804212_5310475054652350130_n.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/11\/465995776_1083572193804212_5310475054652350130_n.jpg?resize=750%2C750&amp;ssl=1 750w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-large-font-size\">\u00bfSab\u00edas que durante a\u00f1os se consider\u00f3 a las grasas de origen animal como responsables del aumento del riesgo cardiovascular (ECV), principalmente por su contenido en \u00e1cidos grasos saturados (AGS)?<\/p>\n\n\n\n<p>La ciencia hoy documenta c\u00f3mo el tema es m\u00e1s complejo que la simple correlaci\u00f3n entre \u00e1cidos grasos saturados y enfermedades cardiovasculares, exculpando a la leche, el yogur y el queso, cuando se consumen en cantidades adecuadas, un tema que ser\u00e1 abordado en profundidad por el nuevo seminario M.I.T.A.<br><br><strong>CUPOS LIMITADOS<\/strong><br>100 % online<br>Traducci\u00f3n simult\u00e1nea<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.facebook.com\/photo\/?fbid=1083586070469491&amp;set=a.698044029023699\" target=\"_blank\" rel=\"noopener noreferrer\">M\u00c1S INFORMACI\u00d3N<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSab\u00edas que durante a\u00f1os se consider\u00f3 a las grasas de origen animal como responsables del aumento del riesgo cardiovascular (ECV), principalmente por su contenido en \u00e1cidos grasos saturados (AGS)?<\/p>\n<p>La ciencia hoy documenta c\u00f3mo el tema es m\u00e1s complejo que la simple correlaci\u00f3n entre \u00e1cidos grasos saturados y enfermedades cardiovasculares, exculpando a la leche, el yogur y el queso, cuando se consumen en cantidades adecuadas, un tema que ser\u00e1 abordado en profundidad por el nuevo seminario M.I.T.A<\/p>\n","protected":false},"author":17,"featured_media":15049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[2051,2049,19],"class_list":["post-15047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros-cursos","tag-mita","tag-pcyt-fauba","tag-seminario","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/11\/465995776_1083572193804212_5310475054652350130_n.jpg?fit=802%2C802&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/15047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15047"}],"version-history":[{"count":3,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/15047\/revisions"}],"predecessor-version":[{"id":15051,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/15047\/revisions\/15051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/media\/15049"}],"wp:attachment":[{"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}