{"id":14351,"date":"2024-06-05T11:56:57","date_gmt":"2024-06-05T15:56:57","guid":{"rendered":"https:\/\/cebem.org\/?p=14351"},"modified":"2024-06-05T11:56:58","modified_gmt":"2024-06-05T15:56:58","slug":"curso-tecnologia-de-sabores-y-aromas-para-alimentos-y-bebidas","status":"publish","type":"post","link":"https:\/\/cebem.org\/?p=14351","title":{"rendered":"Curso: Tecnolog\u00eda de Sabores y Aromas para Alimentos y Bebidas"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"746\" height=\"729\" src=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/06\/mita_09.jpg?resize=746%2C729&#038;ssl=1\" alt=\"\" class=\"wp-image-14352\" style=\"width:486px;height:auto\" srcset=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/06\/mita_09.jpg?w=746&amp;ssl=1 746w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/06\/mita_09.jpg?resize=300%2C293&amp;ssl=1 300w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/06\/mita_09.jpg?resize=600%2C586&amp;ssl=1 600w\" sizes=\"(max-width: 746px) 100vw, 746px\" \/><\/figure>\n<\/div>\n\n\n<p>Capacitate con este curso te\u00f3rico-pr\u00e1ctico del PCyT-FAUBA dictado por especialistas de la industria, que aborda la tecnolog\u00eda de aromas y sabores desde diversas \u00e1reas, A su vez, aporta herramientas para los procesos productivos, el desarrollo y el dise\u00f1o.<\/p>\n\n\n\n<p><strong>Fecha: <\/strong>25 y 26 de junio 2024<\/p>\n\n\n\n<p><strong>Modalidad:<\/strong> H\u00edbrida (Zoom)<\/p>\n\n\n\n<p>Un curso dictado por expertos de la industria de ingredientes para alimentos y bebidas.<\/p>\n\n\n\n<p><strong>Docentes:<\/strong> Lic. Ricardo Alberto Arnold, Dr. Hugo Daniel Chludil, Lic. Carlos Acurso, Ing. Gabriel Adolfo Durand y Lic. Fernando Gonzales Lukacs<\/p>\n\n\n\n<p><strong>Mayor Informaci\u00f3n:<\/strong> <a href=\"https:\/\/v3.esmsv.com\/campaign\/htmlversion?AdministratorID=134712&amp;CampaignID=1471&amp;StatisticID=1334&amp;MemberID=48708&amp;s=e7aba30193202f76e18cd2e8bdd149f6&amp;isDemo=0\">https:\/\/v3.esmsv.com\/campaign\/htmlversion?AdministratorID=134712&amp;CampaignID=1471&amp;StatisticID=1334&amp;MemberID=48708&amp;s=e7aba30193202f76e18cd2e8bdd149f6&amp;isDemo=0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curso: Tecnolog\u00eda de Sabores y Aromas para Alimentos y Bebidas<\/p>\n","protected":false},"author":15,"featured_media":14352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[2061,38,2051],"class_list":["post-14351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros-cursos","tag-boletin-6-junio-2024","tag-curso","tag-mita","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2024\/06\/mita_09.jpg?fit=746%2C729&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/14351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14351"}],"version-history":[{"count":1,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/14351\/revisions"}],"predecessor-version":[{"id":14353,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/14351\/revisions\/14353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/media\/14352"}],"wp:attachment":[{"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}