{"id":12381,"date":"2023-03-24T11:26:59","date_gmt":"2023-03-24T15:26:59","guid":{"rendered":"https:\/\/cebem.org\/?p=12381"},"modified":"2023-03-24T11:27:00","modified_gmt":"2023-03-24T15:27:00","slug":"curso-tecnologia-de-sabores-y-aromas-para-la-industria-alimentaria","status":"publish","type":"post","link":"https:\/\/cebem.org\/?p=12381","title":{"rendered":"Curso &#8211; Tecnolog\u00eda de Sabores y Aromas para la Industria Alimentaria"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"603\" height=\"407\" src=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2023\/03\/curso-mita1.jpg?resize=603%2C407&#038;ssl=1\" alt=\"\" class=\"wp-image-12382\" srcset=\"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2023\/03\/curso-mita1.jpg?w=603&amp;ssl=1 603w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2023\/03\/curso-mita1.jpg?resize=300%2C202&amp;ssl=1 300w, https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2023\/03\/curso-mita1.jpg?resize=600%2C405&amp;ssl=1 600w\" sizes=\"(max-width: 603px) 100vw, 603px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Temario<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dise\u00f1o y desarrollo de sabores:<\/strong> Flavour &#8211; Tecnolog\u00eda de aromas y sabores &#8211; Destilaci\u00f3n, restificaci\u00f3n y fraccionamiento &#8211; Esncapsulaci\u00f3n y sistemas relacionados &#8211; Emulsiones &#8211; Estabilidad &#8211; Salud y bienestar: reducci\u00f3n de az\u00facar, sal y grasa &#8211; Productos modificados enzim\u00e1ticamente &#8211; Saborizaci\u00f3n de snacks.<\/li>\n\n\n\n<li><strong>Alimentos basados en plantas: <\/strong>Productos a base de prote\u00ednas vegetales: proceso de saborizaci\u00f3n &#8211; Ligado y liberaci\u00f3n de sabor &#8211; Caso pr\u00e1ctico: Tomorrow Food &#8211; Innovaci\u00f3n: startups biotecnol\u00f3gicas. Presentaci\u00f3n caso  Michroma.<\/li>\n<\/ul>\n\n\n\n<p><strong>Docente:<\/strong> Lic. Ricardo Alberto Arnold<\/p>\n\n\n\n<p><strong>Casos pr\u00e1cticos:<\/strong> Mariano Di Rubbo Ing. en alimientos, Daniel Lentini Ing. qu\u00edmico<\/p>\n\n\n\n<p><strong>Modalidad: <\/strong>100% online<\/p>\n\n\n\n<p><strong>Fecha: <\/strong>3 y 4 mayo<\/p>\n\n\n\n<p><strong>Para mayor Informaci\u00f3n<\/strong>:<a href=\"https:\/\/v3.esmsv.com\/campaign\/htmlversion?AdministratorID=134712&amp;CampaignID=1028&amp;StatisticID=934&amp;MemberID=48708&amp;s=1310969363159ffff24b0c7430ed429c&amp;isDemo=0\"> <\/a><a href=\"https:\/\/v3.esmsv.com\/campaign\/htmlversion?AdministratorID=134712&amp;CampaignID=1033&amp;StatisticID=940&amp;MemberID=48708&amp;s=f181856bf51c893a3aa36d0cf33a1068&amp;isDemo=0\" data-type=\"URL\" data-id=\"https:\/\/v3.esmsv.com\/campaign\/htmlversion?AdministratorID=134712&amp;CampaignID=1033&amp;StatisticID=940&amp;MemberID=48708&amp;s=f181856bf51c893a3aa36d0cf33a1068&amp;isDemo=0\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/v3.esmsv.com\/campaign\/htmlversion?AdministratorID=134712&amp;CampaignID=1033&amp;StatisticID=940&amp;MemberID=48708&amp;s=f181856bf51c893a3aa36d0cf33a1068&amp;isDemo=0<\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/134712.clicks.mtaes.net\/track\/click?u=3151365&amp;p=3133343731323a313033333a3934303a303a313a30&amp;s=f181856bf51c893a3aa36d0cf33a1068&amp;m=48708\" target=\"_blank\" rel=\"noreferrer noopener\">Inscr\u00edbete Aqu\u00ed<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"\" target=\"_blank\" rel=\"noreferrer noopener\">Informes e inscripci\u00f3n<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Curso Virtual de Tecnolog\u00eda de Sabores y Aromas para la Industria Alimentaria, inicio 3 y 4 de Mayo.<\/p>\n","protected":false},"author":15,"featured_media":12382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[1897,247,1855],"class_list":["post-12381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros-cursos","tag-boletin-5-mayo-2023","tag-curso-virtual","tag-mita-pcyt","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cebem.org\/wp-content\/uploads\/2023\/03\/curso-mita1.jpg?fit=603%2C407&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/12381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12381"}],"version-history":[{"count":1,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/12381\/revisions"}],"predecessor-version":[{"id":12383,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/posts\/12381\/revisions\/12383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=\/wp\/v2\/media\/12382"}],"wp:attachment":[{"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cebem.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}